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Menashenkai (chilli) bajji recipe

In this dish I have used green chili it is a different type of chili which is used for making bhaji. This is a famous South Indian snacks where verities of bhajis are made . This is one among them.

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
4to6

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Big Green Chilies 5to6

Big Green Chilies

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Salt to taste as per taste

Salt to taste

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Amchur Powder 1 tsp

Amchur Powder

Description

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Dhaniya powder 1 tsp

Dhaniya powder

Description

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Bengal Gram Flour (Besan) 1 cup

Bengal Gram Flour (Besan)

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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kasturi methi crushed 1 tbsp

kasturi methi crushed

Description

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Fennel seeds 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Boiled potato 1/2 cup (mashed)

Boiled potato

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Rice Flour MIx 1 tsp

Rice Flour MIx

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Menashenkai (chilli) bajji recipe

Big Green Chilies 5to6

Big Green Chilies

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Aamchur Powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Dhaniya powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Bengal Gram Flour (Besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Kasoori meethi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Fennel seed 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Boiled Potatoes 1/2 cup (mashed)

Potato

Description

Potato is an underground tuber whi ...

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Rice flour for coating 1 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Methods

How to make Menashenkai (chilli) bajji recipe

1. In a bowl, add besan, salt, red chili powder, rice flour and water to make medium consistency batter.
2. Then take the chili, nicely wash and deseed them.
3. Make a slit, and keep aside. Then in another bowl, add potatoes, add, salt, red chili powder, kasturi methi, amchur powder, fennel seed powder, dhania powder, and mix well
4. Then add the stuffing inside the green chilies one by one.
5. Then take the piece of stuffed green chillies and dip in besan an deep fry it in oil.