Saranya
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Mini Appam Recipe

A yummy, easy to pack, kids favourite tiffen box recipe.

Prep time:
10mins

cook time:
10mins

serves:
2

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Dosa batter 1 cup

Dosa batter

Description

Dosas are famous South Indian breakfast had all over India. Dosa batter is made of a combination ...

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Ajo Rojo Garlic 10 pods

Ajo Rojo Garlic

Description

The outer skin of the Ajo Rojo bulb is frequently called “silky” for its look and fee ...

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Groundnut (Peanuts) 1/4 cup

Groundnut (Peanuts)

Description

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Chilli powder 1 tsp

Chilli powder

Description

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Edible Common Salt (Iodized) as required

Edible Common Salt (Iodized)

Description

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Coconut 1/4 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Edible Groundnut Oil 3 tsp

Edible Groundnut Oil

Description

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Channa Dal 1 tsp

Channa Dal

Description

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Urad Dal 1 tsp

Urad Dal

Description

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Urad dal 1 tsp

Urad dal

Description

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Organic Tamarind Whole little

Organic Tamarind Whole

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

1) Swrilling the pan properly gives the aapam perfect crisp edge and soft center.

Ingredients For Mini Appam Recipe

Leftover dosa batter 1 cup

Dosa batter

Description

Dosas are famous South Indian breakfast had all over India. Dosa batter is made of a combination ...

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Ajo Rojo Garlic 10 pods

Ajo Rojo Garlic

Description

The outer skin of the Ajo Rojo bulb is frequently called “silky” for its look and fee ...

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Groundnut (Peanuts) 1/4 cup

Peanuts

Description

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chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Edible Common Salt (Iodized) as required

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Coconut paste 1/4 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Edible Groundnut Oil 3 tsp

Groundnut Oil

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

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Par boiled channa dal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Urad dal soaked 5-6 hours 1 tsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Soak urad dal 1 tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Organic Tamarind Whole little

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Methods

How to make Mini Appam Recipe

1. Dry roast garlic pods in a kadai.
2. When pods turn brown, remove from flame and add 1 tsp oil
3. Add channa dal, urad dal ans saute till golden brown.
4. Add groundnuts and saute till golden brown.
5. Add coconut and roast till aroma.
6. Cool down everthing and grind to coarse powder
7. Heat a ape pan, spread oil, pour a spoon full of batter fill half of each hole.
8. Gently swrill the pan to spread the batter to the entire hole
9. Sprinkle some oil, generously sprinkle the garlic powder and roast till brown.
10. Remove from pan ,pack in boxes.
11. This dish doesnt need any sidedish , we can consume as it is.