Mix veggies cutlet recipe

Mix veg cutlet is very healthy n delicious. This cutlet recipe is very less oily & tasty. You can use mixed vegetables of your choice.

Prep time:
15mins

cook time:
15mins

serves:
3

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Boiled potato 4

Boiled potato

Description

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chopped cabbage 1/4 cup

chopped cabbage

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Chopped carrot 1/4 cup

Chopped carrot

Description

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Chopped Ginger 1/4 tsp

Chopped Ginger

Description

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Big Green Chilies 1

Big Green Chilies

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Big Onion 1

Big Onion

Description

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped coriander 2 tbsp

Chopped coriander

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corn Flour 4 tbsp

Corn Flour

Description

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Poha 1/4 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Chaat Masala 1 tsp

Chaat Masala

Description

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Red chili powder 1 tsp

Red chili powder

Description

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Garam masala 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Bhuna jeera powder 1/2 tsp

Bhuna jeera powder

Description

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Pav Bhaji Masala 1 tsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Corn Oil 1 tbsp

Corn Oil

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- N/A

Recipe Notes

You can make them in different shapes by using cutlet molds.

Ingredients For Mix veggies cutlet recipe

Boiled Potatoes 4

Potato

Description

Potato is an underground tuber whi ...

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Cabbage finely chopped 1/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Chopped carrots 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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chopped ginger 1/4 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Big Green Chilies 1

Big Green Chilies

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Big Onion 1

Onion

Description

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Coriender leaves chopped 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 tbsp corn flour 4 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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thick poha 1/4 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1/2 tsp chaat masala 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Bhuna jeera powder 1/2 tsp

Bhuna jeera powder

Description

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Pav Bhaji Masala 1 tsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Corn Oil 1 tbsp

Edible Vegetable Oil (Corn Oil)

Description

Edible Vegetable Oil (Corn Oil) is obtained from the germ of the corn plant. It is extracted thro ...

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Methods

How to make Mix veggies cutlet recipe

1. First peel the boiled potatoes. Now grate carrot and cabbage and cauliflower and onion, capsicum.
2. Now mash the boiled potatoes. Now mix any other ingredients, and also add green chilies and ginger. Now mix Poha in it as well. Now add arrowroot, salt and all the spices and also add green coriander.
3. Now put oil on the pan and bake it well from both the sides on low flame.
4. Now this cutlet is ready, you can eat it with chutney and sauce.