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Moong Dal Fritters Recipe

Moong dal pakoda – Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.

Prep time:
8hrs 10 minutes

cook time:
10 minutes

serves:
4

Ratings :

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Moong Dal 1 1/2 cup Soaked

Moong Dal

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Dried Fenugreek Leaves 1 tbsp

Dried Fenugreek Leaves

Description

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Chopped Green Chillies 1 tsp

Chopped Green Chillies

Description

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Asafoetida/Heeng 1 tsp

Asafoetida/Heeng

Description

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Roasted Cumin Powder 1 tsp

Roasted Cumin Powder

Description

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Baking Soda 1/2 tsp

Baking Soda

Description

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Chopped Ginger 1 tsp

Chopped Ginger

Description

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Onions 1/2 cup Chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chopped Coriander Leaves Handful

Chopped Coriander Leaves

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander Leaves A bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green Chillies 3

Green Chillies

Description

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Garlic cloves Few

Garlic cloves

Description

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Roasted Cumin Powder 1 tsp

Roasted Cumin Powder

Description

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Lemon Juice 1/2

Lemon Juice

Description

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Tomato 1 roughly diced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Moong Dal Fritters Recipe

Moong Daal 1 1/2 cup Soaked

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Dried Fenugreek Leaves 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Chopped Green Chillies 1 tsp

Green Chilli

Description

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Asafoetida/Heeng 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Roasted cumin powder 1 tsp

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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chopped ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Onions finely chopped (optional) 1/2 cup Chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Fresh chopped coriander Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Oil To fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
To make green Chutney- fresh coriander leaves A bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies 3

Green Chilli

Description

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Crushed garlic cloves Few

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Roasted cumin powder 1 tsp

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Lemon juice 1/2

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Tomatoe 1 roughly diced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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MySmartKitchen^TM 4

Methods

How to make Moong Dal Fritters Recipe

1. Grind coriander leaves tomatoes garlic and chillies in a mixer grinder and make a nice fine paste.
2. Once it is done add cumin powder salt and lemon juice in it. Your chutney is ready.
3. First soak the moong sal for few hours.
4. Then in the mixer grinder add the soaked moong dal cumin seeds dried fenugreek seeds green chillies etc and grind to a coarse mixture.
5. Take it out in a bowl and add the rest of the ingredients and combine them well. Pakodi batter is ready.
6. Now take a pan and put enough oil for frying.
7. Once the oil is hot put small portion of the batter in the oil for frying
8. Once all the pakodis are crisp and brown in colour take them out in a plate.
9. Serve hot pakodis along with yummy green chutney.

Cooked it

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Products used in Recipe

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Tata

Salt

Pack 1 kilogram

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Red Chilli Powder

Pack 100 grams

(8)

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Yash

Moong Dal Fritters Recipe

Ratings :

Moong Dal

Cumin Seeds

Dried Fenugreek Leaves

Chopped Green Chillies

Asafoetida/Heeng

Roasted Cumin Powder

Baking Soda

Chopped Ginger

Onions

Salt

Red Chilli Powder

Chopped Coriander Leaves

Water

Oil

Oil

Coriander Leaves

Green Chillies

Garlic cloves

Roasted Cumin Powder

Lemon Juice

Tomato

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

Ingredients For Moong Dal Fritters Recipe

Yellow Moong Dal

Cumin

Kasuri Methi

Green Chilli

Asafoetida

Roasted Cumin Seed Powder

Sodium Bicarbonate

Ginger

Onions

Salt

Red Chilli Powder

Coriander Leaves

Water

Oil

Oil

Coriander Leaves

Green Chilli

Garlic

Roasted Cumin Seed Powder

Fresh Lemon Juice

Tomato

How to make Moong Dal Fritters Recipe

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