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Multi Grain Lavash Samosa Chaat Wrap Recipe

Multigrain flour is a good option for diabetes as it contains high fibre levels, which helps maintain healthy blood sugar levels. This diabetic friendly recipe is tasty and healthy. It also includes diabetic friendly chana dal and chow- chow.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Lebanese

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. Don't overcook the multi grain lavash otherwise it will become crispy. 2. Secure the wrap tightly and cut into desired pieces.

Tags

  • #Contest188
  • #DiabeticRecipe
Ingredients

Ingredients For Multi Grain Lavash Samosa Chaat Wrap Recipe

Methods
  • 1. Mix multi grain flour and wheat flour in a bowl. Add water and prepare the dough. Let it rest for some time.
  • 2. In the meantime, cut chow- chow into pieces and saute them in olive oil. Sprinkle some salt, cumin powder, red chilli powder and fry until golden brown.
  • 3. Take out in a bowl and roughly mash the chow- chow to make them slightly smaller in size.
  • 4. Now, roll the multi grain dough into a circular lavash. Heat a non stick pan and cook on both sides for a few minutes until done. Don't overcook otherwise it will become crispy.
  • 5. Then take a lavash and start filling it. First spread the green chutney in one side of the lavash, followed by the chow- chow filling and roasted channa.
  • 6. Arrange the onion, pomegranate, tamarind chutney, channa and coriander leaves one after the other in a row.
  • 7. Sprinkle chaat masala and slowly start rolling from the green chutney end. Secure it tightly and cut into desired pieces.
  • 8. Prepare the curd mixture by mixing black pepper, salt and chaat masala.
  • 9. Place the cut pieces of lavash samosa into the serving plate. Pour the curd mixture over it.
  • 10. Garnish with pomegranate, coriander leaves, onion and bhujia sev. Enjoy!!
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