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Mutton Curry Recipe

Mutton Curry cooked in a Bengali style with simple ingredients. Just added fried potatoes into the curry for enhance the better test. Normally Bengali people cook this on festival time like Puja occasions.

  • Prep time:
  • 20hrs 0mins
  • cook time:
  • 1hrs 10mins
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Mutton Curry Recipe

Methods
  • 1. Marinate the washed mutton with curd, all the powdered masala exept garam masala powder, mustard oil, ginger garlic paste, whole garam masala, salt and 3/4 cup barista .mix it well and keep it for atleast 15 minutes. In the meantime peel the potatoes and wash properly and cut into 2 pieces each
  • 2. Put refind oil on a frying pan and keep it on flamed gas oven for heat the oil. Add potato pieces in the frying pan. Fry till golden colour. Now take a kadai and put the marinated mutton in the kadai,add 1 cup water and let it be cooked for 10 minutes or till dry mutton. Keep the flame low.
  • 3. Stirr the mutton sprinkle with water. Repeat it 3/4 times. Add 2 cup of water. Let it be cooked for 30-40 minutes. Add fried potato pieces and mix it well. Add 1 cup more water. cook it on low flame for 20 minutes covering the kadai with lid. Add barista on a kadai,ghi and garam masala powder.
  • 4. Serve with Nun, Paratha, Roti,Rice and Pulao.
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