OATS AND VEGETABLES MINI UTTAPAM RECIPE

tasty and healthy

Prep time:
14mins

cook time:
20mins

serves:
2

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Oats 1 bowl

Oats

Description

Oats is a highly nutritious grain. ...

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Suji 1 bowl

Suji

Description

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Curd 1 bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Chopped onion 2 tbsp

Chopped onion

Description

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Chopped capsicum 2 tbsp

Chopped capsicum

Description

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Chopped carrot 2 tbsp

Chopped carrot

Description

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Tomatoes 2 tbsp

Tomatoes

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Grated Mozzarella and Processed cheese 2 tbsp

Grated Mozzarella and Processed cheese

Description

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water as required 1 cup

water as required

Description

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Ingredients

Ingredients For OATS AND VEGETABLES MINI UTTAPAM RECIPE

quaker oats 1 bowl

Oats

Description

Oats is a highly nutritious grain. ...

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Rawa / suji 1 bowl

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1 bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Diced Capsicum 2 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped carrots 2 tbsp

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Sliced tomatoes 2 tbsp

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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grated amul processed cheese 2 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Water to Knead dough Dalda salt Little 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make OATS AND VEGETABLES MINI UTTAPAM RECIPE

1. Take oats and blend to make a powder. Take a bowl combine suji,oats powder .curd, red chilly powder and salt and mix well,
2. Make a smooth batter with the help of water, keep aside for 30 minutes. Finely chop all vegetables.
3. Heat non stick pan and grease with oil and spread one spoon batter.Lower the heat put some veggies over the uttapam.
4. Flip it when done on one side. Garnish with grated cheese and serve hot with green chutney and sauce.