Oats dahivada Recipe

Oats dahivada is super soft and melt in mouth dish and one of the favourites for health conscious people.

Prep time:
5 hours

cook time:
15 minutes

serves:
4-5

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Oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Udad Dal 1 cup

Udad Dal

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd 2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red chili powder 1/2 spoon

Red chili powder

Description

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Ground Roasted Cumin seeds 1 tsp

Ground Roasted Cumin seeds

Description

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Powdered Sugar 1 tsp

Powdered Sugar

Description

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Oil For frying vadas.

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 2 spoons.

Chopped Coriander Leaves

Description

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Imli meethi chutney 2-3 spoons

Imli meethi chutney

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients For Oats dahivada Recipe

quaker oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Udad Dal 1 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water 2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red chilli pd 1/2 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ground Roasted Cumin seeds 1 tsp

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Powder sugar 1 tsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Oil For frying vadas.

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh chopped coriander 2 spoons.

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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emli chutny 2-3 spoons

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Methods

How to make Oats dahivada Recipe

1. Grind oats in a mixer.
2. Wash and soak udad dal for 4-5 hours. Grind it.
3. In a mixing bowl, add oats and udad dal paste. Make a smooth batter nit runny.
4. Mix very properly. Add salt. Keep it aside for 30 minutes.
5. Fry all the vadas on low to medium heat till they turn slight brown.
6. Transfer all the vadas in water. Squeeze excess water after 7-10 minutes.
7. In a bowl, whisk curd properly. Add salt, red chilli powder, cumin powder, sugar. Mix well.
8. In a serving plate, place vadas. Spread curd. Garnish with coriander leaves, red chilli powder, roasted cumin powder and tamarind chutney.