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Peas Stuffed Suji Pancake Recipe

Peas are a great source of proteins.But its a real task to make fussy kids eat peas.What do I do,then? I serve them peas camouflaged in this pancake which vanish in seconds.And they wait for the next chance to have this yummy and healthy breakfast.So,why wait?Try right now and thank me later.

  • Prep time:
  • 35mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Keep the flame low throughout the process.

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Peas Stuffed Suji Pancake Recipe

Methods
  • 1. Mix curd in sooji. Add water as required to make idli like batter.
  • 2. Cover and keep aside for 30 minutes.
  • 3. Meanwhile coarsely mash boiled peas or grind coarsely in a grinder.
  • 4. In a pan, heat one tsp oil.
  • 5. On low flame, add jeera to it. When it crackles, add peas and sauté.
  • 6. Add green chillies, salt, chaat masala and other spices. Sauté for a minute and turn off the flame.
  • 7. Add chopped onion and mint leaves and mix well.
  • 8. Now add salt and baking soda to the sooji batter and mix well. Add some water if the batter seems thick.
  • 9. Now heat a non stick tawa. Apply oil over it and keep on low flame.
  • 10. Pour one laddle sooji batter in the middle. It will be more or less round in shape.
  • 11. Spread about two spoon pea mixture over it.
  • 12. Spread one laddle sooji batter over the pea mixture so that all peas are covered.
  • 13. Cook for few seconds and then flip gently and carefully.
  • 14. Apply some oil over the top side of pancake. Cook on low flame.
  • 15. Again fip and apply some oil.
  • 16. Once both sides turn light brown and pancake holds shape, remove from tawa.
  • 17. In this manner make all pancakes.
  • 18. Enjoy hot with green chutney or fresh white butter/malai.
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