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Poha Chivda Recipe

Poha Chivda is a traditional recipe, especially on Diwali. It is also perfect for teatime snack. So let's learn how to make Poha Chivda.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Poha Chivda Recipe

Methods
  • 1. Heat oil in kadhai, add coriander seeds, fennel seeds, curry leaves, green chillies, fry for few seconds.
  • 2. Add peanuts, roasted chana dal, cashewnuts and dried coconut fry until it turn slightly golden brown and crisp.
  • 3. Add poha in it, mix it with all the ingredients and roast poha until it get crunchy and crispy. Switch off the flame.
  • 4. Immediately add salt, sugar, black salt, cumin powder and chat masala. Mix all well.
  • 5. Poha Chivda is ready to eat, Store it in airtight container.
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