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Potato Frankie

It is a street style recipe which students totally love after a tiring day at college or school. Its a very simple recipe. Do try it.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • Veg
  • Starter Food
  • Egg Less
Ingredients

Ingredients For Potato Frankie

Methods
  • 1. In a bowl
  • 2. add refined flour and some salt. Gradually add water and knead into a soft strechy dough.
  • 3. Apply some oil on the dough ball and let it rest under a damp cloth for 30 minutes.
  • 4. After 30 minutes cut lemon size balls from the dough and roll them into thin circles using a rolling pin.
  • 5. On a pan roast them till it is half cooked from both the sides.
  • 6. Repeat the process and keep it aside.
  • 7. Now in a pan add 1 tbsp oil and 1 tsp ginger garlic paste and 1 chopped green chillies.
  • 8. Sauté it and add 2 tbsp red chilli sauce and mix.
  • 9. Add all the dry spices and mix properly.
  • 10. Let it cook till oil separates and add 100 ml water.
  • 11. Mix fast and add some salt and then the mashed boiled potatoes.
  • 12. Mix it well amd let it cook for a 2 minutes and turn off the flame.
  • 13. Now on a pan
  • 14. add some butter and some oil and roast the frankie bread from the sides till its crispy.
  • 15. Now add some potato mixture and top it with some schezwan sauce.
  • 16. Add some eggless mayonnaiseon top and roll it.
  • 17. Serve immediately.
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