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Raan Mussallam Recipe

This is my comfort food. Prepare it on a leisurely day and relish it with the entire family.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Difficult

Cuisine : Indian

Course : Mains

Tags

  • #GheeNovationContest
  • #contest142
Ingredients

Ingredients For Raan Mussallam Recipe

Methods
  • 1. Apply raw papaya and salt to the Raan and rub well. Prick it. Leave aside for 2 hours.
  • 2. In a kadai, heat Nova ghee. To this add onions and fry golden brown.
  • 3. Let it cool and make a paste out of it. Retain the ghee in which onions were fried.
  • 4. Lightly roast kaju badam, chironji and khus khus. Grind these with coconut and some water and make a thick paste.
  • 5. Grind the dry/sookha masala separately and keep aside.
  • 6. Mix fried onion paste, ginger garlic paste, saffron, bhuna besan, red chilli powder, salt to the curd.
  • 7. Apply this on the Raan and marinate for 2 hrs.
  • 8. Later, mix kaju paste, dry masala paste and apply it on Raan.
  • 9. Heat a lagan or thick bottomed pan and pour Nova ghee.
  • 10. Then place the Raan with all the marinade.
  • 11. Cover and cook on low flame. Sprinkle kewra water and ghee while cooking and turning the Raan to cook.
  • 12. Place hot coals on top of the cover so that it gets heat from both top and bottom.
  • 13. When done, garnish with silver warq, pistachio and almonds.
  • 14.

Products used in Recipe

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