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Rajasthani Dal Dhokli Recipe

Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : NA

Recipe Notes

Spicy and tasty.....

Tags

  • #AnAajweek5..
Ingredients

Ingredients For Rajasthani Dal Dhokli Recipe

Methods
  • 1. Clean and wash the dal thoroughly. Soak in water for 1/2 to 1 hour, prior cooking. Place dal and 2 cup water in a pressure cooker.
  • 2. Also add 1 tsp salt and cook until it simmers once. After one simmer, cook for another 2 to 3 minutes. Turn off the flame and let the steam escape. Keep the dal as it in the pressure cooker.
  • 3. Take flour, gram flour, 1/4 tsp salt, 1 tsp ghee and carom seeds in a bowl. Mix all ingredients really well.
  • 4. Add water little by little and knead soft flour, similar to that required for making chapattis. For kneading this much quantity of flour, 1/4 cup of water has been used.
  • 5. Cover the dough and keep it aside for 10 to 15 minutes to set. Dough will get puffy
  • 6. Grease your hands with some ghee and knead the dough again. Dough for making dhokli is now ready.
  • 7. Make a lump from the dough and roll giving it a round shape. Dust it with dry flour, place it over the rolling board and roll out in a chapatti.
  • 8. Now cut it into 1-1 inch strips. Cut these strips into two halves from center.
  • 9. For cooking dhokli, take 2 to 3 cups of water in any vessel and allow it simmer.
  • 10. When water starts boiling, place dhokli pieces into. Cook the dhokli on high flame for 10 to 15 minutes and keep stirring at regular intervals.
  • 11. Prepare tadka for the dal:
  • 12. Take ghee in a pan. When ghee in hot, add cumin seeds and asafoetida into it.
  • 13. After sauteing cumin seeds, add turmeric powder, curry leaves, dry red chilly, chopped green chilies and coriander powder. Saute the spices for few more minutes.
  • 14. After this add, chopped tomatoes. Once tomatoes are cooked, add red chilly powder and mix well. Saute the masala until oil starts separating from it.
  • 15. Masala is ready. Now mix cooked dal and dhokli into the pressure cooker and masala in the vessel with dhokli.
  • 16. Mix everything really well and cook for 5 minutes on low flame.
  • 17. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.
  • 18. Serve steaming hot dal dhokli and relish eating.

Products used in Recipe

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