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Raw Jackfruit Curry Recipe

Raw Jackfruit is a good vegan substitute of pork or chicken, It has under 3 grams of protein per cup. This Raw Jackfruit Curry is very much popular in West Bengal, Tripura and Odisha.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Allergy Information

  • - Jackfruit isn’t safe for everyone to eat. “If you have a latex or birch pollen allergy, avoid jackfruit,” Ilic says. “Both of these allergies can have a cross-reaction with jackfruit.”
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Recipe Notes

At the time of cutting or chopping raw jackfruit, apply oil on your palm.Chopped raw jackfruit will not turn black if it add in turmeric water.

Tags

  • #contest1BMST
Ingredients

Ingredients For Raw Jackfruit Curry Recipe

Methods
  • 1. Take a bowl, Add 1 cup of water and 1 teaspoon turmeric powder and chopped raw jackfruit and mix well
  • 2. In a Pressure Cooker, add raw Jackfruit pieces and ½ Cup of Water. Close the lid for 1 whistle in medium flame and keep aside to Cool.
  • 3. In a blender, add Ginger, Garlic and Green Chilies and make a smooth paste.
  • 4. Now take a Kadai and add oil , add potatoes into the hot oil and fry in a medium flame. Add little bit of salt. When it became light golden remove from the oil.
  • 5. In the remaining oil, sputter dried red chili, cinnamon, cardamom, bay leaf, cumin for 30. Now add sliced onion & little bit of sugar & fry until golden brown. Add paste of ginger, garlic & green chilies and stir for 2 to 3 minutes. After that add Tomato paste & again stir for 2 to 3 minutes.
  • 6. Now add turmeric powder, kashmiri red chilly powder & cumin powder , mix well & stir for 2 to 3 minutes. After that add boiled raw jackfruit pieces & fried potatoes and mix well with the masala for 3 to 4 minutes. After that add 300 ml warm water, salt & cover for 15 Minutes in medium to low flame.
  • 7. After that add ghee & garam masala , mix well and turn off the flame. Give two minutes standing time and serve with Steamed Rice, Roti , Paratha, Fried Rice etc.
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