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Rawa Upma Recipe

Upma is a south Indian dish, loved by all. Very light, delicious and healthy.

Prep time:
10minutes

cook time:
10 minutes

serves:
3-4

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Suji 1 bowl

Suji

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Water 3 bowl

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Onion 1

Onion

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Grated Ginger 1 inch

Grated Ginger

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Chopped capsicum 1

Chopped capsicum

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Chopped Tomatoes 1

Chopped Tomatoes

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Green Chilli 1

Green Chilli

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 2-3 tsp

Coriander (Dhaniya)

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Mustard Seeds 1 tsp

Mustard Seeds

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Chana Dal 1 tsp

Chana Dal

Description

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Dhuli Urad dal( skinned black gram) 1 tsp

Dhuli Urad dal( skinned black gram)

Description

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Curry Leaf 8-10

Curry Leaf

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Lemon Juice 1 tsp

Lemon Juice

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Salt to taste

Salt to taste

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Ghee 4-5 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can add any vegetable of your choice to the upma. Like carrots, cabbage, peas etc.

Ingredients For Rawa Upma Recipe

Rawa / suji 1 bowl

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Warm Water 3 bowl

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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ginger grated- 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 1

Green Chilli

Description

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

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Chana daal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Dhuli Urad dal 1 tsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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curry leaves 8-10

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Ghee or oil for deep frying 4-5 tsp

Ghee

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Ghee is a type of clarified butter ...

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Methods

How to make Rawa Upma Recipe

1. Take a pan, put rava in it, fry it on low-medium flame for 4 to 5 minutes while stirring continuously, take it out in a plate and let it cool down.
2. Now heat ghee in the same pan, add mustard seeds, when mustard seeds crackle, add green chili, urad dal, chana dal, curry leaves and ginger and fry it well.
3. Now add onion, capsicum and cook it. Add tomato pepper and salt also, mix it well and cook a little, now add water to it and let it come to a boil.
4. Slowly mix the rava in it and stir it continuously so that there is no lump in the upma and also add lemon juice to it.
5. Keep the flame medium . Cook it for 2 to 3 minutes while stirring continuously so that the rava becomes fluffy after absorbing all the water. Switch off the gas and add green coriander.Serve hot.