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Red Rice Poha Recipe

Instant Healthy breakfast.

Prep time:
10 min

cook time:
20 Min

serves:
2

Ratings :

(1)

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Potato 1/2 cup cube

Potato

Description

Potato is an underground tuber whi ...

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Peanuts 1/4 cup(roasted)

Peanuts

Description

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Peas 1/4 cup

Peas

Description

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Carrot 1/4 cup diced&boiled

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Olive Oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Curry leaves 10-15

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green Chilli / Hari Mirch 2 slit

Green Chilli / Hari Mirch

Description

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Onion 1/2 cup chopped

Onion

Description

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Tomato 1/4 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Red Poha 1 cup soaked

Red Poha

Description

Red poha is obtained by soaking red rice in water, then drying, flattening and roasting it. The r ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Approx ingredient cost : Rs. 40-50

Ingredients

Ingredients For Red Rice Poha Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 1/2 cup cube

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 1/4 cup(roasted)

Peanuts

Description

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peas...) 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Carrot/gajar 1/4 cup diced&boiled

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Olive oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Curryleaves 10-15

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Grated green chillies 2 slit

Green Chilli

Description

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1 onion 1/2 cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1/4 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Red Poha 1 cup soaked

Red Poha

Description

Red poha is obtained by soaking red rice in water, then drying, flattening and roasting it. The r ...

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Methods

How to make Red Rice Poha Recipe

1. Wash the poha and soak in enough water for 2 minutes. (Be careful at this step so that poha doesn't become soggy).
2. Using a Colander, drain the poha and keep it aside.
3. Meanwhile pan fry the potatoes using ½ a tsp of olive oil. Cook completely till it turns golden brown and crunchy then keep it aside.
4. Add 2 tbsps of olive oil in a pan, when the oil is hot, add mustard seeds and curry leaves.
5. Let the mustard splatter for a few seconds. Then add green chilies and onions and fry for 2-3 minutes.
6. Add tomatoes and fry for a minute. Now add salt, turmeric powder, lemon juice, sugar, potato, peanuts and poha and mix it well.
7. Cook 2-3 minutes on low heat. Add fresh coriander and serve.

Cooked it

Reviews

Anupa
February 14, 2020 at 5:55 pm

An iron-rich dish seasoned with protein rich peanuts making it a great meal option to start the day!

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Red Rice Poha Recipe

Ratings :

Potato

Peanuts

Peas

Carrot

Olive Oil

Mustard Seeds

Curry leaves

Green Chilli / Hari Mirch

Onion

Tomato

Salt

Turmeric Powder

Lemon Juice

Sugar

Coriander Leaves

Red Poha

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Approx ingredient cost : Rs. 40-50

Ingredients For Red Rice Poha Recipe

Potato

Peanuts

Green Peas

Carrot

Olive Oil

Mustard Seeds

Curry leaves

Green Chilli

Onions

Tomato

Salt

Ground Turmeric

Fresh Lemon Juice

Sugar

Coriander Leaves

Red Poha

How to make Red Rice Poha Recipe

Anupa

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