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Reshmi paneer Recipe

A unique way of preparing a creamy and spicy north indian paneer based gravy curry recipe. unlike the traditional punjabi paneer recipes, the paneer is chopped differently and tossed in a medium spicy gravy with diced capsicums and onions. it is an ideal gravy to be served with choice of flatbread recipes like garlic naan and tandoori roti.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Allergy Information

  • - #zaykaepaneer#contest155
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Recipe Notes

You can also use milk ki malai instead of cream.

Tags

  • #zaykaepaneer
  • #contest155
Ingredients

Ingredients For Reshmi paneer Recipe

Methods
  • 1. firstly in a large kadai heat 2 tbsp oil and saute ½ onion
  • 2. 1 tsp ginger garlic paste.now add ½ capsicum, 1 tomato and saute for a min.
  • 3. do not overcook, keep aside
  • 4. in the same kadai, heat 1 tbsp butter and add 1 tsp cumin
  • 5. on low flame add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.
  • 6. saute until the spices turn aromatic.further, add 1 cup tomato pulp and saute well.
  • 7. Now add ¼ cup cashew paste and saute on medium flame
  • 8. cook until the mixture thickens and oil separates
  • 9. Now add ¼ cup water and ½ tsp salt. mix well, adjusting consistency as required
  • 10. Add in sauted onion, capsicum and tomato
  • 11. Now add pieces of paneer and mix gently without breaking.
  • 12. add 2 tbsp cream and mix gently simmer for 5 minutes or until the flavours are absorbed in it.
  • 13. now add garam masala and coriander mix well. enjoy reshmi paneer with roti or naan.
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