Monika
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Sabudana khichadi Recipe

This khichari is made in my style I hope everyone like the recipe

Prep time:
30minutes

cook time:
15minutes

serves:
4

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Sabudana 1 cup

Sabudana

Description

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Boiled potato 4 cup

Boiled potato

Description

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Roasted Peanuts 1/4 cup

Roasted Peanuts

Description

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Green chili paste 1 spoon

Green chili paste

Description

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Cumin Seeds 1 spoon

Cumin Seeds

Description

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Ginger Paste 1/2 spoon

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic 8-10

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Asafoetida(Hing) 1/4 spoon

Asafoetida(Hing)

Description

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Red chili powder 1 spoon

Red chili powder

Description

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Turmeric Powder 1/2 spoon

Turmeric Powder

Description

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Coriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Oil 3-4 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Powdered Sugar 1 spoon

Powdered Sugar

Description

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Lemon Juice 1/2 spoon

Lemon Juice

Description

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Coriander Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Water 1 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Soak sabudana properly

Ingredients

Ingredients For Sabudana khichadi Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Boiled Potatoes 4 cup

Potato

Description

Potato is an underground tuber whi ...

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Moongfalli ( peanuts) roasted 1/4 cup

Peanuts

Description

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Green chilly paste 1 spoon

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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jeera/ Cumin seeds 1 spoon

Cumin

Description

Cumin is a popular spice which is ...

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ginger crushed to a fine paste in a mortar-pestle 1/2 spoon

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Some garlic 8-10

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Asafoetida(Hing) 1/4 spoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Red chilli pd 1 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Oil 3-4 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Powder sugar 1 spoon

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Lemon juice 1/2 spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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To make green Chutney- fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water 1 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Sabudana khichadi Recipe

1. Wash sabudana 2-3 times and soak sabudana for 32-3 hours. Take a kadai on medium flame add oil and cumin seeds when cumin crackle add garlic roaste it for 1 minute add onion roast it till soft now add peanuts and roast again for 1 minute then add ginger potatoes and all spices and mix it nicely.
2. Now add salt ,sugar and hing and mix add sabudana and mix it nicely now add coriander and lemon juice and mix again. So sabudana khichadi is ready to serve. You can serve this khichadi with curd.