MUKTI
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Samosa Recipe

tasty and healthy

Prep time:
16mins

cook time:
15mins

serves:
4

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Agro fresh premium maida 1 cup

Agro fresh premium maida

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mashed Potatoes 4

Mashed Potatoes

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ginger and garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Coriander 1 tbsp

Coriander

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Raisins 1 tsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cashew Nuts 1 tsp

Cashew Nuts

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For Samosa Recipe

Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Agro fresh premium 1 cup

Agro fresh premium maida

Description

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Boiled potatoes mashed 4

Potato

Description

Potato is an underground tuber whi ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ginger-garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Raisins handful washed and soaked in water 1 tsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cashewnuts 1 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Finely chopped green chilli 2

Green Chilli

Description

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Methods

How to make Samosa Recipe

1. Take all purpose flour/maida, clarified butter,carom seeds, onion seeds ans salt and mix well. Make a crumb like texture. Knead a soft dough and keep aside for 30 mins. Boil potatoes and peel and crush them.
2. Heat 2 tbsp oil in a pan. Add cumin seeds to crackle. Then add ginger garlic paste, green chilly,coriander powder, red chilly powder and turmeric powder and mix well. Add boiled and crushed potatoes, salt and roasted cumin seeds powder and saute for one mins
3. Dont mash the potato completely just crumble it with hand. Add cashew nuts and raisins and mix well. Add coriander leaves and mix well. Now stuffing is ready. Let it cool. Now roll a small dough just like chapati and spread some oil and fold like a swiss roll
4. Now again roll it and cut into eight pieces. Stuff the potato filling in one piece and fold it,in this way stuff all the pieces and fold it. Heat enough oil in a pan. Place the samosa, lower the heat and fry till light brown. Serve hot samosa with tea. Enjoy.