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Satvik Biriyani Recipe

Shruti
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Satvik Biriyani Recipe

Cabbage and ginger added to the pulao does not make anyone miss onions and garlic .. curds add to the texture of the Biriyani

Prep time:
30mins

cook time:
20mins

serves:
3

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Cabbage Flakes 1/4 cup

Cabbage Flakes

Description

Dehydrated Cabbage Flakes are cabbages that have been dried, then processed into flakes. It is a ...

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Beans 1/4 cup

Beans

Description

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Chopped carrot 1/4 cup

Chopped carrot

Description

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Peas 1/4 cup

Peas

Description

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Potato 1/4 cup

Potato

Description

Potato is an underground tuber whi ...

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Curd 2 teaspoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chilli powder 1/2 teaspoon

Chilli powder

Description

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Amchur Powder 1/2 teaspoon

Amchur Powder

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Hing 1/2 teaspoon

Hing

Description

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Grated Ginger 1/2 inch

Grated Ginger

Description

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Basmati rice 1 cup

Basmati rice

Description

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cinnamon Stick 1/2 in two pieces

Cinnamon Stick

Description

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cloves 4

Cloves

Description

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Oil 2 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Satvik Biriyani Recipe

Cabbage shredded 1/4 cup

Cabbage Flakes

Description

Dehydrated Cabbage Flakes are cabbages that have been dried, then processed into flakes. It is a ...

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Chopped beans 1/4 cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Chopped carrots 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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peas...) 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1/4 cup

Potato

Description

Potato is an underground tuber whi ...

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Curd diluted with 1 Tbsp water 2 teaspoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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chilli powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Aamchur Powder 1/2 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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ginger grated- 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Basmati rice washed thice with water 1 cup

Basmati rice

Description

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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1- inch cinnamon stick 1/2 in two pieces

Cinnamon

Description

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cloves / Laung (लौंग) 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Oil 2 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Satvik Biriyani Recipe

1. First soak the rice for half hour after washing well.
2. Now add two cups of water with 2 cloves two cardomom and one cinnamon stick and one bay leaf.
3. Pressure cook for two whistles .
4. Now in a pan add oil then add 2 cardamom pods, one bay leaf , one cinnamon stick and two cloves and sauté for two mins.
5. To this add Jeera and saunf ,hing , turmeric powder and let saunf and jeera splutter.
6. Once it splutters add the veggies with salt and cook well.
7. Once it’s cooked add a mixture of curds chilli powder dhaniya powder salt and amchur. Simmer for one min and cool.
8. Once cooled add the rice and mix well .Serve with any raita of choice or cucumber , pomegranate and curds as per choice .

Cooked it

Reviews

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Products used in Recipe

Fortune

Everyday Basmati Rice, Full Grain

Pack 1 kilogram

(31)

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Shruti

Satvik Biriyani Recipe

Ratings :

Cabbage Flakes

Beans

Chopped carrot

Peas

Potato

Curd

Salt

Chilli powder

Amchur Powder

Turmeric Powder

Hing

Grated Ginger

Basmati rice

Water

Cardamom

Cinnamon Stick

Bay leaf

Cloves

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Satvik Biriyani Recipe

Cabbage Flakes

French Beans

Carrot

Green Peas

Potato

Curd

Salt

Red Chilli Powder

Mango Powder

Ground Turmeric

Asafoetida

Ginger

Basmati rice

Water

Cardamom

Cinnamon

Bay leaf

Clove

Oil

How to make Satvik Biriyani Recipe

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