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Savory Orange pulao Recipe

Rice cooked in Orange juice gives nice flavor to the pulao.It is perfect for those special occasions when you are expecting a bevy of guests and need to cook something special. I particularly prefer these type of recipes on festivals like Navratri or Diwali.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #NoOnionNoGarlic
  • #contest157
Ingredients

Ingredients For Savory Orange pulao Recipe

Methods
  • 1. Soak the rice in warm water for 30 minutes
  • 2. Add oil in a pan and cook on medium heat. When oil is hot, add the whole spices and cook for 40 seconds. Add green chilli.
  • 3. Add rice and saute for another minuteAdd, water as needed,salt, saffron and orange juice close the lid and cook the rice, stirring it occasionally
  • 4. Fluff the cooked Pulav and serve it with raita or any gravy. Garnish with fresh orange slices and coriander leaves.
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