Soak soya chunks for half an hour ,squeeze out water from soya chunks and cut them into half.
Take a blender add tomato ,green chilly and ginger and blend to make a paste.
Heat oil in a pan and shallow fry the soya chunks and strain it.
Again heat oil in a pan and add asafoetida and cumin seeds to crackle, add onion and cook for five mins. until onion starts to pink now add tomato ginger and green chilly paste and cook for five mins
Add all the dry spices and tomato puree and cook for few mins.
Now add spinach and soya chunks and mix well.
Add salt and cook for 5 mins
Garnish with coriander leaves .
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