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Spicy tomato vermicelli upma

In this recipe I have used this paste to give my dish yummier and tasty ,in place of sambar.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4to6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - If ure allergy to ginger garlic paste, then don't add, an spices u add according to ur taste
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Recipe Notes

If u don't want to add tomatoes u can directly add the paste an fry nicely then mix it to the shavige , sambar pd is an optional if u want to add u add

Tags

  • Veg
Ingredients

Ingredients For Spicy tomato vermicelli upma

Methods
  • 1. Boil water , add salt an little oil bring it to a boil
  • 2. Then add anil shavige bring it to a boil , drain the water out completely
  • 3. Then in a kadai add oil , fry groundnuts till light brown, then remove it
  • 4. Then in the same oil, add mustard seeds, urad dal , curry leaves, dry red chilli
  • 5. Once it starts to crackle add ginger garlic paste an fry nicely then add tomatoes grated
  • 6. Mix well till oil comes out, then add the red chilli pd, salt, tasty tales Mangalorean Ghee Roast
  • 7. Mix well till oil comes out. Then keep it too cool
  • 8. Then add the boiled anil shavige an chopped coriander leaves an mix well an serve
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