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SPINACH DHOKLA RECIPE

tasty and healthy

  • Prep time:
  • 14mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Tags

  • #WinterRecipe#Contest177
Ingredients

Ingredients For SPINACH DHOKLA RECIPE

Methods
  • 1. Blanch the spinach and grind to make a paste. Take a large bowl, combine besan, suji, spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water. Keep aside for 15 mins
  • 2. Add eno fruit salt in the dhokla batter and pour the batter into the dhokla mould and steam for 10 mins
  • 3. Heat oil in a pan, add rai/black mustard seeds, hing once it gets crackled and then add the curry leaves,coriander leaves and green chilly,sugar and one cup of water. Pour it over the dhokla. Enjoy spinach dhokla
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