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Sprout stuffed Dahi ke Kebab Recipe

Tastiest of all kebabs,Dahi ke kebab are the highlight of every party or restaurant menu.Add a healthy twist to them and you will be surprised by the result.So,why wait.Let's start.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Sprout stuffed Dahi ke Kebab Recipe

Methods
  • 1. Grate paneer.Mix it with hung curd thoroughly till smooth.
  • 2. Add bread crumbs and some salt.Kneed to a smooth dough.
  • 3. Cover and keep in refrigerator till you prepare the stuffing.
  • 4. For stuffing,mix rest of the ingredients except oil.
  • 5. Now take out the curd dough and pinch out 10-12 big lemon sized balls.
  • 6. Moisten your palms.Working with one ball at a time,flatten it in palm.
  • 7. Spoon some stuffing into it and close to resemble a ball again.
  • 8. Flatten it a bit between both the palms to resemble a kebab.
  • 9. This way shape all the kebabs.
  • 10. Heat a non stick pan or tawa.Brush oil on it.
  • 11. Put these kebabs on it and fry golden brown from both sides.
  • 12. Serve hot with tomato sauce or green chutney.
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