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Stuffed Panchratan Lasagna Recipe

The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Italian

Course : Snacks

Tags

  • #Contest169
  • #OutOftheBorderRecipe
Ingredients

Ingredients For Stuffed Panchratan Lasagna Recipe

Methods
  • 1. Soak all dal in water for 2 hours.
  • 2. After 2 hours, drain water and grinded in mixer jar.
  • 3. Add ¼ tsp salt, ¼ tsp black pepper.
  • 4. Grease the nonstick griddle with butter.
  • 5. Pour the 1 ladle dal better on the greased griddle.
  • 6. Spread it evenly in round shape.
  • 7. Cook for 2 minutes and roast both sides.
  • 8. Now we will make filling for lasagna.
  • 9. Boiled the soya chunks crumbled.
  • 10. In a pan, add ghee heat it up add onion, ginger garlic paste.
  • 11. Add all bell pepper and tomato.
  • 12. Saute for 3 - 4 minutes.
  • 13. Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
  • 14. Add grated paneer and boiled soya chunks crumbled.
  • 15. Cook for 3 - 4 minutes. Our filling is ready.
  • 16. Grease the cake mould with butter.
  • 17. Place a dal chilla in greased cake mould.
  • 18. Spread pizza sauce on the dal chilla.
  • 19. Add a layer of stuffing and spread evenly.
  • 20. Spread grated mozzarella cheese.
  • 21. Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
  • 22. Now Pre-heat the oven at 180° for 10 minutes.
  • 23. Bake it for 25 minutes in Pre-heated oven on 180°.
  • 24. Now our stuffed Panchratan lasagna is ready.
  • 25. Cut with pizza cutter and serve hot.
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