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Stuffed Tomato ?

In this recipe I have used fresh red Tomatoes ?an the stuffing I have used panneer & to make the gravy look rich, tasty an yumy I have used cashewnuts paste an milk cream

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 2to4

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - If ure allergy to panneer , u can use the stuffing of potatoes an vegetables . If u r allergy to cashewnuts in place of it u use pumpkin seeds& almonds to make the gravy look richer in taste
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Recipe Notes

In case if u don't want to use tomatoes , then u can use capsicum

Tags

  • Main Course
Ingredients

Ingredients For Stuffed Tomato ?

Methods
  • 1. In a kadai add oil fry onions , ginger garlic paste till light pink
  • 2. Then add chopped tomatoes fry nicely till it becomes soft
  • 3. Then keep it too cool . And then grind into smooth paste
  • 4. Then in a kadai add butter add the crushed kasturi methi , red chilli pd mix well
  • 5. Then add the gravy an keep stirring till it leaves the oil aside
  • 6. Then add the garam masala pd, cashewnuts paste, milk cream an salt an mix well
  • 7. In another pan add little oil fry chopped onions, green chillies an mix well
  • 8. Then add salt, pinch of garam masala pd an mix well
  • 9. Then add the crumple panneer, coriander leaves an mix well
  • 10. Then keep this stuffing aside too cool
  • 11. Then take fresh 4 tomatoes , divide it into half, remove the pulp of the tomatoes an in a pan add butter an shallow fry the tomatoes on both the sides to b cooked .
  • 12. Then when done keep it too cool , then the panneer stuffing an keep aside
  • 13. Then add it to the gravy
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