TANGRA JHAL WITH CORIANDER LEAF RECIPE

Bengali Non-vegetarian Dish.

Prep time:
1hrs 0mins

cook time:
30mins

serves:
2

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Tangra fish 3Pcs

Tangra fish

Description

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Green chilies 2Pcs

Green chilies

Description

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Coriander powder 1Tbs

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Radhuni 1Tbs

Radhuni

Description

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Whole Wheat Flour (Atta) ½Tbs

Whole Wheat Flour (Atta)

Description

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Coriander Leaf 1Cup

Coriander Leaf

Description

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Mustard Oil 70gm

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Chopped onion 1 Cup

Chopped onion

Description

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Garlic Paste 1 Tbs

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Methi ⅓Tbs

Methi

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Ingredients For TANGRA JHAL WITH CORIANDER LEAF RECIPE

Tangra fish 3Pcs

Catfish

Description

Catfish derives its name from the feelers it has on its snout, which resemble the whiskers of a c ...

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green chili 2Pcs

Green Chilli

Description

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Corriander powder 1Tbs

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Radhuni 1Tbs

Celery Seeds

Description

Celery seeds are small, light-brown coloured seeds of the celery plant. They are commonly used as ...

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Wheat flour or atta ½Tbs

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Corainder Leaves 1Cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Mustard oil 70gm

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Chopped onions 1 Cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic paste 1 Tbs

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Fresh chopped Methi ⅓Tbs

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Methods

How to make TANGRA JHAL WITH CORIANDER LEAF RECIPE

1. Wash the tangra fish and apply salt and turmeric powder on it. Peel & squash garlic , Mix the coriander powder with the Radhuni.
2. Pour the oil over the pan. When the oil is hot, release the Tangra Fish.
3. When it is fried on one side, turn it over with a fork and fry it on the other side. Now leave the garlic in the pan.
4. When it is almost fried, stir fry in fenugreek and black pepper. Season with coriander and turmeric powder.
5. Sprinkle a little water. Spread the flour in the spices and stir well so that the flour does not form lumps.
6. When the oil and spices are separated, stir in a cup of water and add the Salt. When the fire breaks out, release the fish on the pan.
7. When the broth is dry spread the coriander leaves and remove the pan from the heat. Pour into containers.