Tiranga Aloo Chole Chaat Recipe

Aloo Tikki in Masaledar Ghugni( chana masala) with delicious yummy chutney mix.

Prep time:
2hrs 0minutes

cook time:
1hrs 0minutes

serves:
6-8 people

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Onion chopped 2 tablespoon

Onion chopped

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Tomatoes chopped 2 medium sized

Tomatoes chopped

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Bengali garam masala( Bhaja Masala) 1 teaspoon

Bengali garam masala( Bhaja Masala)

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Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

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Garam masala 2 cloves, 1 darchini, 1 elachi, Tezpatta

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Chopped Green Chillies 4

Chopped Green Chillies

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Curd 1/2 cup

Curd

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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Green Chutney 2 tablespoon

Green Chutney

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Nutmeg Powder 1 pinch

Nutmeg Powder

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It is a dark brown powder obtained from nutmeg seed.

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Ghee 2 tablespoon

Ghee

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Ghee is a type of clarified butter ...

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Corriander leaves 1 bunch

Corriander leaves

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Bhujia Sev 2 teaspoon

Bhujia Sev

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Black Mustard Seeds 1/2 teaspoon

Black Mustard Seeds

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Roasted zeera 1 teaspoon

Roasted zeera

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Kashmiri Chilli Powder 1 teaspoon

Kashmiri Chilli Powder

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Refined Oil 3-4 tablespoon

Refined Oil

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Chopped Ginger 1 tablespoon

Chopped Ginger

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Garlic chopped 1 teaspoon

Garlic chopped

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Salt 1 tablespoon

Salt

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Water 6 cups

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Snacks

Recipe Notes

Saffron chutney and green chutney recipe already shared in " Tiranga Paneer Hind" recipe. Check the recipe. Pre soak the matar dal for 8 hours to get moist consistency.

Ingredients

Ingredients For Tiranga Aloo Chole Chaat Recipe

Onion(chopped) 2 tablespoon

Onion

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Tomatoes chopped 2 medium sized

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Bengali Garam masala Powder 1 teaspoon

Bengali garam masala( Bhaja Masala)

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Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

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Homemade garam masala powder 2 cloves, 1 darchini, 1 elachi, Tezpatta

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Chopped Green Chillies 4

Green Chilli

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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green chutny 2 tablespoon

Coriander Chutney

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Coriander Chutney is a bright gree ...

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A pinch of nutmeg powder 1 pinch

Nutmeg Powder

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It is a dark brown powder obtained from nutmeg seed.

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Ghee or oil for deep frying 2 tablespoon

Ghee

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Ghee is a type of clarified butter ...

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Chopped fresh coriander leaves 1 bunch

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Bhujia Sev for garnishing 2 teaspoon

Sev

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Black mustard seeds 1/2 teaspoon

Mustard Seeds

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Roasted zeera 1 teaspoon

Cumin

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Red Chilli Kashmiri Powder 1 teaspoon

Dried Chilli

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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Refined oil 3-4 tablespoon

Refined Oil

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Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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chopped ginger 1 tablespoon

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped garlic cloves 1 teaspoon

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste 1 tablespoon

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 6 cups

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Tiranga Aloo Chole Chaat Recipe

1. Step 1 Aloo Tikki recipe ,In a kadhai, pour some oil and heat it. Lower the sim and 1 tablespoon onion, green chillies, 1/2 cup mashed green chana dal, add mashed potatoes, 1 teaspoon Bhaja masala, 1/2 teaspoon sugar, 1 teaspoon salt.
2. Stir it until it's cooked completely. It should form a semi dough consistency.
3. Take it out from the gas burner into a pan and cool it down. Now, make small tikkis out of it .
4. Take a bowl and add cornflower and water. Make a thin consistency. Now, heat oil in the kadhai and sim it.
5. Dip the tikkis in the cornflower bowl and shallow fry the tikkis and take it out. Spread chat masala over it.
6. Step 2 Green Matar Masala- GhugniIn a pressure cooker, add some oil. Now fry 1 tablespoon onion, 1/2 teaspoon green chillies, 1/2 teaspoon ginger, 1/2 teasoon garlic, 1 chopped tomatoes, garam masala, 1/2 cup curd, 1/2 teaspoon nutmeg, 1/2 teaspoon Bhaja masala, 1 teaspoon roasted jeera, corriander and Kashmiri red chilli powder.
7. Fry the masalas until it starts leaving colour. Add 6 cups of water and close the lid. Give 5 whistles and close the lid.
8. After 15 minutes, open the lid and garnish it with corriander leaves. In a bowl, take curd, add pinch of salt, sugar, chaat masala, bhaja masala and crushed garlic( 1 pinch) .. Mix everything. Keep it aside. Curd chutney is ready.
9. Add chat masala on top of it. Sprinkle it.
10. Step 3 On a plate, Take Saffron chutney, next place curd chutney, then Aloo Tikkis, last Green chutney. Garnish with Sev bhujiya and corriander.