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Tomato Rasam Recipe

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Tomato Rasam Recipe

Tomato rasam recipe is a tangy and spicy south Indian preparation. The rasam recipe is a quick and easy recipe and very healthy. It can be consumed as soup or with rice as well.

Prep time:
10 mins

cook time:
15 mins

serves:
2

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Tomato 8 Pureed

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Dry Red Chillies 4-5

Dry Red Chillies

Description

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Green Chillies 2-3

Green Chillies

Description

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Tamarind Pulp 1 tbsp

Tamarind Pulp

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder ½ tsp

Turmeric Powder

Description

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Salt To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Garlic 10-12 Cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry leaves 10-12

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Coriander Leaves To Garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Approx ingredient cost : Rs. 40-45

Ingredients For Tomato Rasam Recipe

Tomatoe 8 Pureed

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Dry red chili 4-5

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Few chopped green chillies 2-3

Green Chilli

Description

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Tamarind Pulp 1 tbsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder ½ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Some garlic 10-12 Cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curryleaves 10-12

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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To make green Chutney- fresh coriander leaves To Garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Tomato Rasam Recipe

1. Heat oil in a heavy bottomed pan on medium flame. Add mustard seeds, curry leaves, cumin seeds, garlic, dry red chillies and green chillies.
2. Add tomato puree with spices and cook till oil gets separated on sides.
3. Add water and bring it to boil. Add tamarind pulp and mix well.
4. Let it simmer for 10-15 minutes.
5. Add coriander leaves

Cooked it

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Tomato Rasam Recipe

Ratings :

Tomato

Dry Red Chillies

Green Chillies

Tamarind Pulp

Coriander powder

Turmeric Powder

Salt

Cumin Seeds

Mustard Seeds

Garlic

Oil

Curry leaves

Water

Coriander Leaves

Red Chilli Powder

Ratings

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Approx ingredient cost : Rs. 40-45

Tags

Ingredients For Tomato Rasam Recipe

Tomato

Dried Chilli

Green Chilli

Tamarind

Coriander powder

Ground Turmeric

Salt

Cumin

Mustard Seeds

Garlic

Oil

Curry leaves

Water

Coriander Leaves

Red Chilli Powder

How to make Tomato Rasam Recipe

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