1.
Soak toor dal for 4 - 5 hours,drain and crush in the blender like dalia.
2.
Take a large bowl add wheat flour,crushed toor dal,green chilly,red chilly powder,turmeric powder,ginger garlic paste,coriander leaves,salt.onion seeds,carom seeds ,salt and one tbsp oil and mix well.
3.
Make a soft dough with the help of little water.
4.
Keep aside for fifteen mins.
5.
Divide the dough into equal size balls,roll them with rolling pin.
6.
On a heated pan make paratha applying oil on both sides.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x