Soak toor dal for 4 - 5 hours,drain and crush in the blender like dalia.
Take a large bowl add wheat flour,crushed toor dal,green chilly,red chilly powder,turmeric powder,ginger garlic paste,coriander leaves,salt.onion seeds,carom seeds ,salt and one tbsp oil and mix well.
Make a soft dough with the help of little water.
Keep aside for fifteen mins.
Divide the dough into equal size balls,roll them with rolling pin.
On a heated pan make paratha applying oil on both sides.
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