Anjali
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Veg Manchow Soup

Manchow soup is a soup popular in Indian Chinese cuisine due to it’s easy preparation and hot spicy taste. As we know winter is a season of green vegetables. So I have prepared this spicy soup & it’s a perfect winter recipe. Enjoy this hot and spicy soup in cold winter evening.

Prep time:
40mins

cook time:
20mins

serves:
4

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Cooking Oil 2 tbsp

Cooking Oil

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Chopped Garlic 2 tbsp

Chopped Garlic

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Chopped Ginger 1 tbsp

Chopped Ginger

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Green Chilli Paste 2 tsp

Green Chilli Paste

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Onion 1/4 cup Finely Chopped

Onion

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Capsicum 1/4 cup Finely Chopped

Capsicum

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Capsicum is a type of vegetable th ...

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Carrot 1/4 cup Finely Chopped

Carrot

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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cabbage 1/2 cup Finely Chopped

Cabbage

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Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Black Pepper Powder Pinch

Black Pepper Powder

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Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dark Soya Sauce 1 tbsp

Dark Soya Sauce

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Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Chilli sauce 2 tbsp

Chilli sauce

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Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Garlic 1 tbsp Chopped green

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Coriander 1/4 cup Finely chopped

Coriander

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Salt to taste

Salt to taste

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Vinegar 1 tsp

Vinegar

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Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Ajinomoto Pinch

Ajinomoto

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Ajinomoto is a sodium salt of glutamic acid that occurs naturally in tomatoes, grapes, cheese, mu ...

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Corn Starch 1 cup

Corn Starch

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Water as required

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Vegetable stock 1 liter

Vegetable stock

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Hakka noodles 1 packet

Hakka noodles

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Oil for deep frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil for deep frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Soup

Recipe Notes

Add MSG-Aji no Moto is completely optional you can skip it. But if you want restaurant style taste then add pinch of MSG. You can make vegetable stock by adding any raw vegetables like carrots, cauliflower, celery etc.

Ingredients

Ingredients For Veg Manchow Soup

Cooking Oil for marination 2 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Garlic pods chopped 2 tbsp

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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chopped ginger 1 tbsp

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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green chilli paste ( optional) 2 tsp

Dried Green Chilli

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Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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1 onion 1/4 cup Finely Chopped

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely grated capsicum 1/4 cup Finely Chopped

Capsicum

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Capsicum is a type of vegetable th ...

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Carrot/gajar 1/4 cup Finely Chopped

Carrot

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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped cabbage 1/2 cup Finely Chopped

Cabbage

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Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Whole black pepper powder Pinch

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dark Soy sauce 1 tbsp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Chili sauce 2 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Some garlic 1 tbsp Chopped green

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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2-3 tbsp Green coriander 1/4 cup Finely chopped

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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vinegar 1 tsp

Vinegar

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Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Ajinomoto Pinch

Ajinomoto

Description

Ajinomoto is a sodium salt of glutamic acid that occurs naturally in tomatoes, grapes, cheese, mu ...

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Cornstarch 1 cup

White Corn Flour

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White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Warm Water as required

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maggie chicken/vegetable stock cube 1 liter

Vegetables stock

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Vegetable stock is a flavoured liquid preparation made by simmering vegetables in water. The vege ...

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Hakka noodles 1 packet

Hakka noodles

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Oil for deep frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Veg Manchow Soup

1. First to make vegetable stock take 1.5 liter water in a pot.
2. Add handful of coriander leaves and boil it on medium flame.
3. Mean while to make noodles, take a pot and add water into it.
4. Add salt and oil and let it boil.
5. When water starts boiling add noodles and cook it on medium flame.
6. Do not over cook.
7. When noodles are cooked strain it into a strainer and pass cold water from it so cooking process is stopped.
8. Add oil into the cooked noodles and mix it gently.
9. To fry noodles, Take a pan and oil into it.
10. Let oil turns hot.
11. Now Dust the corn flour into cooked noodles and mix it well.
12. When oil turns hot deep fry the noodles until soft brown.
13. Remove it on kitchen paper and keep aside.
14. To make Soup, take a pot.
15. Add oil into it.
16. When oil turns hot add chilli paste, ginger, green garlic and garlic and saute it.
17. After that add onion and mix it.
18. Add all vegetables and cook it for 1 minute on high flame.
19. Add salt and black pepper powder and mix it well.
20. Now add soya sauce, chilli sauce and vinegar and mix it well.
21. Add MSG and mix it.
22. Now statin the stock and add it into the pot.
23. Boil it for 5 minutes.
24. Meanwhile take a bowl add 2-3 tbsp of cornstarch and mix it with enough water and make slurry.
25. Add this slurry to the soup and boil it. You can see after a minute soup starts becoming little thick.
26. If soup doesn’t turns thick add more slurry.
27. Make sure it doesn’t become too thick.
28. Boil it on high flame for 5 minutes.
29. Lastly add spring onions and coriander leaves and mix it well.
30. Serve hot.