1.
Wash and soak moong dal in sufficient water. Heat ghee in a pan or cooker.
2.
Add hing and cumin seed. When it's crackled add onion till softened. Add all veggies and sauteed for 2 minutes on medium flame. Add tomato and saute till it turns soft.
3.
Drain the water from dal and add. Mix and cook for 2 minutes. Add oats, salt and all spices and mix well.
4.
Pour water. You can adjust the quantity of water to make it mushy or slightly grainy . On a medium flame cook for 10 minutes.
5.
Dal has to cook completely. Adding more water as needed . Remove from heat and serve hot.
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