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Vermicelli Fritters

Piping hot bhajiya/fritters with hot chai/tea or coffee is the perfect combination for these rains. It is a bit of a process as you have to cook the vermicelli first but that hardly matters as the end result is very crispy, yummy and perfect to be eaten in this pouring rains, but it is very easy to make these bhajiyas.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #monsoonrecipes
  • #contest108
Ingredients

Ingredients For Vermicelli Fritters

Methods
  • 1. Cook the vermicelli in water for 5 minutes till it becomes soft. Once done strain it and drain out all the water.
  • 2. In a bowl add finely chopped cabbage, chopped onions, finely chopped capsicum, cooked vermicelli and mix well. Add the ginger garlic paste, garam masala, chat masala, sugar, gram flour , rice flour, semolina and salt and mix again.
  • 3. The vegetables start to leave their water while mixing once mixed well leave for 5 mins.
  • 4. After 5 mins add little by little water to the vegetables. The batter should be medium thick. It should just coat the vegetables.
  • 5. In a deep bottom vessel add oil and let it become hot. You can check the consistency of the oil by adding little of the fritter/bhajiya batter.
  • 6. If it comes up immediately the oil is ready.
  • 7. Now add the fritters/bhajiya in the hot oil by using a spoon or your hands in small amounts. Let it cook well. The flame should be medium.
  • 8. Serve hot with tomato ketchup and do not forget tea or coffee.
Reviews

By the splashes of rain, this vermicelli-fritters are best to munch on. Will surely try this crispy and crunchy fritters with tea.

Do try the recipe and give your feedback..

I use roasted vermicelli, will that work?

Yes but you have to boil it..
Sure will try this. Thanks

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