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Shail 
Piping hot bhajiya/fritters with hot chai/tea or coffee is the perfect combination for these rains. It is a bit of a process as you have to cook the vermicelli first but that hardly matters as the end result is very crispy, yummy and perfect to be eaten in this pouring rains, but it is very easy to make these bhajiyas.
.jpg?w=259&h=284&fit=crop "Chhole Tikki Recipe")
Simple and interesting recipe using left over boiled chhole.
GoToChef RecipeSimple and interesting recipe using left over boiled chhole.
GoToChef Recipe
Quick chatpata and healthy addition to plain papad.
GoToChef RecipeQuick chatpata and healthy addition to plain papad.
GoToChef Recipe
Sindhi speciality double fried for extra crispiness.
GoToChef RecipeSindhi speciality double fried for extra crispiness.
GoToChef Recipe
Easy and tasty breakfast recipe.
GoToChef Recipe
.jpg?w=506&h=272&fit=crop "Chhole Tikki Recipe")
Kunwar Singh
October 04, 2019 at 5:32 pm
By the splashes of rain, this vermicelli-fritters are best to munch on. Will surely try this crispy and crunchy fritters with tea.
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Do try the recipe and give your feedback..Shail Parekh Thosani
October 05, 2019 at 6:37 pm
Habika Bindra
October 04, 2019 at 5:38 pm
I use roasted vermicelli, will that work?
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Yes but you have to boil it..Shail Parekh Thosani
October 06, 2019 at 7:28 pm
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Sure will try this. ThanksHabika Bindra
October 08, 2019 at 2:34 pm
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