Piping hot bhajiya/fritters with hot chai/tea or coffee is the perfect combination for these rains. It is a bit of a process as you have to cook the vermicelli first but that hardly matters as the end result is very crispy, yummy and perfect to be eaten in this pouring rains, but it is very easy to make these bhajiyas.
Simple and interesting recipe using left over boiled chhole.
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
Kunwar Singh
October 04, 2019 at 5:32 pm
By the splashes of rain, this vermicelli-fritters are best to munch on. Will surely try this crispy and crunchy fritters with tea.
Shail Parekh Thosani
October 05, 2019 at 6:37 pm
Habika Bindra
October 04, 2019 at 5:38 pm
I use roasted vermicelli, will that work?
Shail Parekh Thosani
October 06, 2019 at 7:28 pm
Habika Bindra
October 08, 2019 at 2:34 pm
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