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WHOLE MOONG DAL AND ALOO PARATHA RECIPE

WHOLE MOONG DAL AND ALOO PARATHA IS VERY HEALTHY

  • Prep time:
  • 25 MINUTES
  • cook time:
  • 15 MINUTES
  • serves:
  • 2

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Tags

  • #BreadRecipes
Ingredients

Ingredients For WHOLE MOONG DAL AND ALOO PARATHA RECIPE

Methods
  • 1. Wash and soak whole moong dal over night.
  • 2. Then drain the water and boil in the pressure cooker with one cup of water and also boil the potato and mash it.
  • 3. Take a bowl add boiled and mashed potato, boil whole moong dal,onion,ginger,red chilly powder,coriander powder,turmeric powder,green chilly and salt and mix well.
  • 4. Now stuffing is ready.
  • 5. Take a bowl add wheat flour,salt,carom seeds,onion seeds and mix it well.
  • 6. Make a soft dough with the help of little water.
  • 7. Divide the dough into a ball and stuff the whole moong dal and potato filling.
  • 8. On a heated pan make paratha applying clarified butter on both the sides.
  • 9. Serve hot.
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