Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Cardamom

( Cardamom Powder )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Stabilizer (412)

( Stabilizer (E412) )

Description

Locust bean gum

( Stabilizer (E410) )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Carrageenan (E407)

( Stabilizer (E 407) )

Description

Carrageenan (E407) is a natu ...

Food Colour (102)

( Permitted Synthetic Food Colour (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food Colour (110)

( Permitted Synthetic Food Colours (E110) )

Description

Nature Identical Flavouring Substances

( Added Flavour (Natural And Nature Identical Flavouring Substances). )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...