Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Piri Piri Chilli

( African Bird's Eye Chilli )

Description

Piri piri chilli is a cultivar of Capsicum frutescens, originally produced in Mozambique by Portu ...

Serrano Chilli

Description

It is type of chilli pepper that has originated in Mexico. These are small in size and green in c ...

Sunflower Oil

( Vegetable Oil (Sunflower Seeds) )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Xanthan Gum

( Stabiliser (Xanthan Gum) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Propylene Glycol Alginate

Description

Propylene Glycol Alginate is an ester of alginic acid derived from kelp. It is white to light yel ...

Antioxidant (Calcium Disodium EDTA)

Description

Antioxidant (Calcium Disodium EDTA) is a polyamino carboxylic acid in the form of a colourless, w ...