Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Wheat Starch

Description

Wheat starch is a powdery substance that is obtained from wheat kernels. Wheat starch is very use ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Glucose-Fructose Syrup

Description

Glucose-fructose syrup (GFS) is a sweet liquid which is made of glucose and fructose. Conten ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Egg Yolks

Description

Egg yolk is the yellow spherical part of an egg that is surrounded by the albumen. It is usually ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Modified Starch

Description

Modified food starches are origina ...

E260

( Acetic Acid )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Stabilizer (INS 412)

( Thickener (Guar Gum) )

Description

Mustard Flour

Description

Mustard flour is a mixture of finely ground mustard seeds. It is gluten-free.

Potassium Sorbate (E202)

( Preservative E202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Herbs

Description

Herbs are any green or leafy part ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...