Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Rice

Description

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Dehydrated Potato

Description

Dehydrated Potato is the dried potato slices or shreds that are dried in a dehydrator set at almo ...

Soybeans

( Soy )

Description

Soybean is an erect leguminous pla ...

Amaranth

Description

Amaranth a pseudocereal that is a non-grass, used like a cereal, which supposedly has been drawn ...

Ragi

Description

Ragi is one of the very nutritious ...

Gram dal

Description

Gram dal is split chickpea which is rounded on one side and flat on the other. It is pale-yellow ...