1.
Wash and clean the chicken. Keep it aside after taking out all the excess waters.
2.
Dry roast kasuri methi and crush it into powder. In a mixing bowl, take all the ingredients (except chicken and oil) and make a smooth paste.
3.
Add this to washed chicken, mix it nicely and marinate it for 2 hours. If possible, you can marinate it overnight.
4.
Add oil in a pan. When it is hot, place chicken pieces one by one on mid-low flame. Fry it until each sides and nicely fried.
5.
When all the sides are fried and turns in brownish color, pour the excess marinated gravy into this. Cook it for another 3 minutes.
6.
Add a small amount of boiling water and cover it for next 10 minutes on low flame. Open the lid,check if the chicken pieces are completely boiled or not. If not, cover it for another 5-6 minutes .
7.
Check the gravy. If you want extra gravy, let it be. If want a little dry, boil it on high flame for 3 minutes and serve hot.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Shraddha 
.png)
Write Review
x