ALOO MATAR APPE RECIPE

tasty and healthy

Prep time:
27mins

cook time:
8mins

serves:
4

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Suji 1 tbsp

Suji

Description

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Boiled potato 3

Boiled potato

Description

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Green Peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For ALOO MATAR APPE RECIPE

Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rawa / suji 1 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Boiled Potatoes 3

Potato

Description

Potato is an underground tuber whi ...

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For pakoda- boiled green peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make ALOO MATAR APPE RECIPE

1. Take a bowl combine wheat flour,all purpose flour,suji,salt and one tbsp clarified butter. Keep aside for 30 minutes.
2. With the help of little water make a soft dough. Heat oil in a pan,add cumin seeds to crackle now green peas and add boiled and chopped potatoes and mix well.
3. Add turmeric powder ,red chilly powder ,ginger garlic paste ,black pepper powder and salt and saute for 4 - 5 minutes ,now stuffing is ready. Divide the dough into balls ,take one ball and fill the potatoes and peas stuffing and seal the edges.
4. Heat the appe patra and grease it add the potato and peas ball and cover it and cook for 4 - 5 minutes. Flip it and cover the lid and cook 4 - 5 minutes on slow flame. Serve hot with tomato ketchup and green chutney.