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AlooParantha Recipe

Perfect start of the day with delicious And helathy Parantha

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest156
  • #Andaazalooke
Ingredients

Ingredients For AlooParantha Recipe

Methods
  • 1. how to make dough for paratha: firstly, in a large bowl take 1cup wheat flour and ½ tsp salt. mix well.
  • 2. add water as required and start to knead.
  • 3. now add 2 tbsp oil and start to knead well.
  • 4. knead to a smooth and soft dough. grease oil and rest for 20 minutes
  • 5. how to make aloo stuffing for paratha: firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
  • 6. also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt. mix well making sure all the ingredients are well combined. aloo stuffing is ready
  • 7. how to make aloo paratha: after the dough has rested for 20 minutes, knead slightly. now pinch a ball sized dough and roll about 4 inches in diameter.
  • 8. place a ball sized prepared aloo stuffing in the centre. take the edge and start pleating bringing it to the centre.
  • 9. also join the pleats together and secure tight pinching off excess dough. sprinkle some wheat flour and roll slightly thick.
  • 10. on a hot tawa place the rolled paratha and cook for a minute. furthermore, flip the paratha when the base is partly cooked (after a minute
  • 11. also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot aloo paratha with sauce, raita or pickle.
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