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BADAMI MURGH

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 33mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For BADAMI MURGH

Methods
  • 1. Make the paste of whole garam masala and ginger garlic Wash and marinate chicken pieces with red chilly powder, turmeric powder, coriander powder, whole garam masala paste and ginger garlic paste and salt.
  • 2. Keep aside for 30 mins. Heat oil in a pan and add chopped onion and sauté until brown and crispy and strain it. Blanch the almonds for two hours
  • 3. Make the paste of almonds and fried onion. Heat oil in a pan and fry the chicken pieces. Cover and cook in a high flame for five mins. Mix the almonds and fry onion paste and mix well.
  • 4. Cover it and cook in a slow flame for ten mins or until oil leaves the pan now add curd and mix well. Add one cup of water and bring to boil. Once boiled slow the flame and cook for ten mins.
  • 5. Turn off the flame. Garnish with almonds and coriander leaves. Serve with steamed rice
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