Jiya
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Basaru Khichdi with Lotus Stem Recipe

In this recipe I hv given a twist by making basaru it's a South Indian taste of sambar made out of greens leafy vegetables. It's stomach filling

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
3to 4

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Toor Dal 1/2 cup

Toor Dal

Description

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Whole green moong daal 1/2 cup

Whole green moong daal

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oats 1/2 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Ginger chilli paste 1 tbsp

Ginger chilli paste

Description

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Cumin (jeera) 1 tsp

Cumin (jeera)

Description

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Dill leaves 1 cut

Dill leaves

Description

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Onions 1 cup long sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoes 1/2 cup

Tomatoes

Description

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Black Pepper Corn 1 tsp

Black Pepper Corn

Description

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Dried Red Chillies 4to6

Dried Red Chillies

Description

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Lavang 2

Lavang

Description

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Cinnamon (Dalchini) 1 small piece

Cinnamon (Dalchini)

Description

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Garlic pods 8to10

Garlic pods

Description

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Carrot 2 chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Beans 8to10 chopped

Beans

Description

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Corriander leaves

Corriander leaves

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Curry leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- Add spices according to taste

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Recipe Notes

B careful while pressure cook the oats in 2 whistles it is done since the Dal's also should be properly cooked

Ingredients For Basaru Khichdi with Lotus Stem Recipe

Toordal 1/2 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Whole green moong daal 1/2 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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quaker oats 1/2 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Ginger chilli paste 1 tbsp

Ginger Chilly paste

Description

Ginger Chilly paste is a smooth pa ...

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Cumin seed 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Chopped dill leaves 1 cut

Dill

Description

Dill is an aromatic plant in the celery family Apiaceae. The plant is grown for its leaves that a ...

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Onions finely chopped (optional) 1 cup long sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sliced tomatoes 1/2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Black Pepper corns 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Red dried chillies 4to6

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Lavang 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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One inch cinnamon stick 1 small piece

Cinnamon

Description

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garlic pods 8to10

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Carrot/gajar 2 chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans 8to10 chopped

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Chopped fresh coriander leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Curryleaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Basaru Khichdi with Lotus Stem Recipe

1. Pressure cook oats, toor dal, green moong dal, dilli leaves, for 4to5 whistles.
2. Then smash it nicely. Then in another kadai add oil fry onions, tomatoes, dry red chilli, black peppercorns, dalchini, lavang , fry till light pink.
3. Then when cool , grind into smooth paste , then add it to the cooked oats.
4. In another kadai add oil fry mustard seeds, dry red chilli, curry leaves, ginger chilli paste , fry for sometime then add it to the cooked oats an mix well.
5. Pressure cook carrots & beans then add it to the oats and mix well.
6. Serve with stir fried lotus stem , by adding few masalas an the quaker oats tangy tomato masala to make the lotus stem tangy in taste.

Cooked it

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Products used in Recipe

Quaker

Oats Homestyle Masala

Pack 400 grams

(9)

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Jiya

Basaru Khichdi with Lotus Stem Recipe

Ratings :

Toor Dal

Whole green moong daal

Salt

Oats

Ginger chilli paste

Cumin (jeera)

Dill leaves

Onions

Tomatoes

Black Pepper Corn

Dried Red Chillies

Lavang

Cinnamon (Dalchini)

Garlic pods

Carrot

Beans

Corriander leaves

Mustard Seeds

Curry leaves

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

Recipe Notes

Tags

Ingredients For Basaru Khichdi with Lotus Stem Recipe

Pigeon Pea (Toovar Dal/Arhar Dal)

Green Gram

Salt

Oats

Ginger Chilly paste

Cumin

Dill

Onions

Tomato

Black pepper

Dried Chilli

Clove

Cinnamon

Garlic

Carrot

French Beans

Coriander Leaves

Mustard Seeds

Curry leaves

How to make Basaru Khichdi with Lotus Stem Recipe

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