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Bathua ki kachori recipe

Very healthy and delicious dish.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Breakfast

Recipe Notes

Serve hot.

Tags

  • #contest174#Breakfastrecipe
Ingredients

Ingredients For Bathua ki kachori recipe

Methods
  • 1. Wash bathua leaves and boil with 1 glass of water in pressure cooker. After 1 whistle off the flame and after releasing the steam open the lid and keep bathua leaves in colander.
  • 2. Heat 1 tsp oil in a pan. Add hing and cumin seeds. When its crackled add drained bathua leaves , salt and red chili powder and mix.
  • 3. Cook till all the moisture evaporates. Remove from heat And keep it in a plate.
  • 4. In a bowl add wheat flour, 1/2 tsp salt and ajwain. Make soft dough adding with sufficient water. Rest for 5 minutes.
  • 5. Make small sized balls from prepared wheat flour dough. Flattened and fill small portion of cooked bathua leaves in the middle of the poori..
  • 6. Cover and roll it with rolling pin dust with some wheat flour. Make round shape poori.
  • 7. Heat oil in a pan and add prepared poori. Fry till golden brown in color from both the sides. Make all kachori like this.
  • 8. Serve hot bathua kachori with aaloo ki sabji and turmarind chutney.
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