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Beetroot Dhokla

Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

you can skip the color

Tags

  • #SuperfoodRecipes
  • #contest138
Ingredients

Ingredients For Beetroot Dhokla

Methods
  • 1. Mix curd, beetroot, salt, red chilli, red color, ginger garlic paste in semolina, add some water and make a thick batter and keep it covered for 5 minutes.
  • 2. Then mix the eno with oil in the mold and put the mixture and cover and cook in steam
  • 3. Take off after cooking and heat oil, add mustard seeds, cumin, sesame seeds, green chillies, curry leaves and asafetida and fry them lightly on top of the dhokla and serve beetroot, green coriander and aloo bhujiya garnished
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