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Chana Paneer Paratha Recipe

Chana paneer paratha is a scrumptious and soul filling dish. Kala Chana is a good source of protein and fibre. Adding fresh homemade paneer make it more healthier and tasty as it is also a good source of protein. Must try.

Prep time:
8hrs 10mins

cook time:
30mins

serves:
8-10 parathas

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Black Chana 1/2 cup

Black Chana

Description

Black chana is a legume belonging ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chhena(Crumbled Paneer) 100 g

Chhena(Crumbled Paneer)

Description

Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemo ...

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Onion 1

Onion

Description

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Chopped Coriander Leaves 1 tablespoon

Chopped Coriander Leaves

Description

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Green chili Ginger garlic paste 1 tablespoon

Green chili Ginger garlic paste

Description

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Red chili powder 1 teaspoon

Red chili powder

Description

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Chat masala 1/2 teaspoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Ground Roasted Cumin seeds 1 teaspoon

Ground Roasted Cumin seeds

Description

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Black Pepper Powder 1/2 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon Juice 1 teaspoon

Lemon Juice

Description

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Maida 1 cup

Maida

Description

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Oil 3-4 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

For better taste use fresh homemade paneer.

Ingredients For Chana Paneer Paratha Recipe

Kala Chana ( desi chana) 1/2 cup

Black Chana

Description

Black chana is a legume belonging ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chhena(Crumbled Paneer) 100 g

Chhena(Crumbled Paneer)

Description

Chenna is nothing but the coagulated milk which is made by curdling the milk with food acid (lemo ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh chopped coriander 1 tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Greenchilly ginger paste 1 tablespoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red chilli pd 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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chaat masala powder 1/2 teaspoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Ground Roasted Cumin seeds 1 teaspoon

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Whole black pepper powder 1/2 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon juice 1 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Oil 3-4 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Chana Paneer Paratha Recipe

1. Wash and soak chana in warm water for 7-8 hours or overnight. Then boil in pressure cooker with little salt and enough water till 4-5 whistles or till tender. Then strain water from it and cool down completely at room temperature.
2. Grind boiled chana coarsely in mixer grinder and transfer into mixing bowl. Add crumbled paneer, chopped onion, chopped coriander leaves, green chili garlic ginger paste, chat masala, black pepper powder, red chili powder, roasted cumin seeds powder and lemon juice.
3. Combine all ingredients well. Adjust salt. Chana paneer stuffing is ready.
4. For dough, mix wheat flour, all purpose flour, salt and oil. Knead soft dough with required water. Rest for 15 minutes. Make equal size balls from it.
5. Take a ball, dust with flour and roll out small roti. Put approximate 2 tablespoon stuffing into centre and seal by pleating. Flatten it, dust with flour and roll out paratha gently.
6. Cook both sides with ghee or oil till golden spots appears. Serve paratha with curd or raita, green chutney and homemade butter.