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Choor choor paneer naan Recipe

The recipe and preparation of naan are pretty easy. This soft and flaky homemade naan is as easy as a pie, Just take the recipe notes and follow the easy steps to make this fluffy and delicious paneer stuffed chur chur naan.

Prep time:
15mins

cook time:
15mins

serves:
3

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Maida and wheat flour 1 ×1 cup

Maida and wheat flour

Description

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Sugar 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda 1tsp

Baking Soda

Description

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Fresh Yogurt ¼ cup

Fresh Yogurt

Description

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Ghee 2 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Grated paneer 1 cuo

Grated paneer

Description

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Onion chopped 1 cup

Onion chopped

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Coriander Leaves 2 tbsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 1 tsp

Coriander

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Grated Ginger 1 tsp

Grated Ginger

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Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chillies 1 tsp

Green Chillies

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Coriander 1 tsp

Coriander

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Chaat Masala 1/2 tsp

Chaat Masala

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Red chili powder 1tsp

Red chili powder

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Roasted Cumin Powder 1/2. Tsp

Roasted Cumin Powder

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Ajwain 1 tsp

Ajwain

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Salt to taste

Salt to taste

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Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Recipe Notes

you can take sizes of the dough for naan as per your likingAlways use iron twa for naan

Ingredients For Choor choor paneer naan Recipe

Maida and wheat flour 1 ×1 cup

Maida and wheat flour

Description

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Suger 1 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda( For every batter bowl ) 1tsp

Sodium Bicarbonate

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Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Fresh Yogurt ¼ cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Paneer grated 1 cuo

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Onion(chopped) 1 cup

Onion

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To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1 tsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1 tbsp Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Few chopped green chillies 1 tsp

Green Chilli

Description

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2-3 tbsp Green coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

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Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Red chilli pd 1tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Roasted cumin powder 1/2. Tsp

Roasted Cumin Seed Powder

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Roasted cumin seed powder is prepa ...

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ajawin 1 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Choor choor paneer naan Recipe

1. Mix maida nd wheat flour Add sugar, baking soda, and salt in it.
2. Now add fresh yogurt, ghee and stir them using your hands.
3. add warm milk in the flour mixtureNow, using your hands gently make a dough.
4. Knead the dough with your hands for at least 10 minutes till the dough is smooth and soft
5. Make sure it is not sticking on your hands anymore.
6. After kneading the dough for 9-10 min, cover the dough with clean moist cloth for 45 mins.
7. After 45 min. take out the dough and knead it slightly to remove any air present in the dough.
8. Now Place it on a flat wooden desk And flat with rolling pin or ur hands.
9. Now, apply ghee on the flatened dough and then fold it. Repeat the process,
10. We need to spread the ghee in layers in the dough. Repeat the process for one more time.
11. Folding the dough will give you flaky layers.
12. After that knead the dough and put it on a plate or dash and cut the pieces of dough with a knife.
13. Now set aside all the dough pieces and cover with moist cloth
14. Now for filling Take a bowl and add grated paneer in it.
15. add chopped onion, coriander leaves, and grated ginger, chopped green chilies, some crushed coriander,
16. Now add chaat masala, salt to taste, red chili powder cumin powder, ajwain in the bowl mix well.
17. take one piece of the dough in your hand, pinch sides of the dough and make a basket of it.
18. After making a basket, roll the dough to make a circle. Repeat the same process with all the dough pieces.
19. Now take one circle or dough on the wooden desk and add the paneer filling in it.
20. Now flatten it with your hands, use some flour flatten the dough with your hands.
21. After flattened spread some coriander leaves on one side of the naan.
22. Sprinkle some water on the other side of the naan so that it sticks on the tawa
23. When it is done carefully place the naan on the iron twwa.
24. After 2/3 minutes, hold the tawa side and put it upside down the flame.
25. The side of the naan needs to be cooked by the flame.
26. Carefully cook all the sides of the naan by holding the tawa upside down
27. Using a spatula, take out the naan when it's cooked.
28. Pour an ample amount of ghee/butter on the naan nd give them soft crush in ur hands and serve.