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Cucumber grapes sabji Recipe

Cucumber Grapes Sour Sweet Sabzi looks very tasty to eat. These are mostly made in Malwa.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Allergy Information

  • - N/A

Recipe Notes

Cucumbers cook very quickly. So take care.

Tags

  • #contest157
  • #NoOnionNogarlic
Ingredients

Ingredients For Cucumber grapes sabji Recipe

Methods
  • 1. Wash and peel the cucumber. And cut it into small pieces.
  • 2. Heat oil in a pan. Now add cumin seeds, asafoetida, and all the hole spices to it. Now grind tomatoes, green chilies and cashews in a mixer jar
  • 3. Now put the powdered paste in the pan. When the tomatoes are done well, leave the gravy oil. Then we will add all the spices.
  • 4. Now add cucumber to it, and cover it and let it be for 5-7 minutes. Cucumbers cook very quickly. So take care.
  • 5. We have to cook the cucumber a little bit. When the cucumber is done, now mix the grapes in it.
  • 6. Now add cream and kasoori methi to it. Pour some cream on top.
  • 7. Our delicious cucumber grape sabzi is ready. Serve it hot with paratha or chapati.
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