1.
In a bowl, soak urad daal and rice for 2 hrs ,then wash it, drain all water ,grind it into mixy to a fine paste without water.
2.
Then batter is ready, add,black salt,salt to taste,green chillies ginger paste mix well,add pinch soda and 2 tbsp hot oil and mix well the batter,
3.
Heat oil to medium hot and then make ball shape fritters from this batter in oil and deep fry till golden ,take them out immediately
4.
Soak these fritters in a bowl of water for ,5 minutee
5.
Then squeeze water out of it
6.
Then add sugar in curd and beat it well then do tempering on it in 2 tbsp oil
7.
Now pour this prepared tempering in curd and mix well add red chilli powder,black salt ,cumin powder in curd mix well
8.
Now in a serving plate place all bhajiyas then pour this curd on it ,over that pour sweet tamarind chutney and green chutney and with a tooth pick just do zick Zack on it.
9.
Sprinkle red chilli powder and cumin powder on it and serve it.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x